Cabernet Sauvignon:
Tasting Notes

This elegant wine leaves your palate with a combination of blackcurrant, violet and mint flavours. Although this wine compliments dishes such as roasted leg of lamb, veal and beef, it is ready to drink at any occasion.
Technical Specifications:

Alcohol 14.34%
Residual Sugar (RS)
4.2g/L
Total Acidity (TA)
5.85g/L
Total SO2 (T SO2)
99mg/L
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